Andalusian Gazpacho recipe
Escuela Elcano2021-03-30T14:15:48+00:00Andalusian Gazpacho recipe Spanish gastronomy is recognized worldwide as one of the most varied due to our fresh ingredients and to include in almost every dish a special touch for each region of our country. On this occasion we organize a cooking workshop learning how to make Andalusian Gazpacho, a typical dish of the Andalusia region located in the south of the Spanish peninsula. INGREDIENTS 1,5 Kg of tomatos 250 gr of green peppers 250 gr of cucumbers 1 garlic clove Extra Virgin Oil (2 spoonfuls) Vinegar (1 spoonful) 100 gr [...]